Cucumber Salad
Ingredients
Single Batch
- 1 large waxed cucumber, peeled and sliced thinly
- 1 teaspoon salt
- 1 Tablespoons + 1 1/2 teaspoon white vinegar
- 3/4 teaspoon granulated sugar
- 1/8 teaspoon paprika
- 1/8 teaspoon white pepper
- 1/4 clove garlic, minced
- 1/2 white onion, sliced thinly
- 1/2 cup sour cream
- paprika for garnish
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Double Batch
- 2 large waxed cucumber, peeled and sliced thinly
- 2 teaspoon salt
- 3 Tablespoons white vinegar
- 1 1/2 teaspoon granulated sugar
- 1/4 teaspoon paprika
- 1/4 teaspoon white pepper
- 1/2 clove garlic, minced
- 1 white onion, sliced thinly
- 1 cup sour cream
- paprika for garnish
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Directions
In a bowl, sprinkle cucumber slices with salt, stir to coat, and chill for 1 hour.
Mix vinegar, sugar, paprika, white pepper, and garlic; set aside.
Squeeze liquid from cucumbers, return to bowl, and discard liquid.
Add vinegar mixture, onions and sour cream to bowl; stir to coat.
Sprinkle additional paprika over top.
Chill for 1 to 2 hours.
